If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Beautiful Zermatt Utah in Midway, Utah is seeking a qualified and experienced Line Cook.

Responsibilities:

• Commit to kitchen standards and expectations, while exercising common sense.
• Manage guest orders in a friendly, timely and efficient manner.
• Willing to work as part of a team.
• Willing to learn a basic level of culinary math and recipe conversion.
• Willing to learn to read recipes and follow their instructions.
• Willing to learn to complete a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing soups and sauces, slicing of meats and cheese, and the like.
• Prepare mise en place required for service as determined by the sous chef.
• Ensure that established health and safety procedures are followed.
• Monitor all foods for quality of taste, texture and appearance.
• Perform other duties as assigned.

Requirements:

• This is a full or part time position.
• Entry level 0-2 years cooking experience.
• Ability to work in a high-volume restaurant and banquet kitchen environment.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Food handler certification.
• Must be efficient and possess a good working knowledge of food safety practices.
• Frequent bending, standing and walking for extended periods of time required.
• Willing to learn and implement basic culinary tasks and procedures such as FIFO, labeling, sanitation, cleanliness, and protein storage.

*Midway Properties Group, LLC (dba Zermatt Utah Resort & Spa) is an equal opportunity employer*